Yeast Free Carob Coconut Fudge
Rich, indulgent fudge that skips the yeast entirely — and honestly, you won't miss a thing. This treat gets its deep, chocolatey-adjacent flavor from carob powder, which brings a naturally sweet, earthy taste that pairs beautifully with the creamy coconut butter and coconut oil base. A touch of honey, warm Ceylon cinnamon, and vanilla powder round everything out into something that tastes far more complex than the short ingredient list suggests. The whole thing comes together in a single saucepan with no baking required — just melt, stir, pour, and let the fridge do the work. Optional shredded coconut on top adds a little texture and makes each square look like it came straight from a specialty confectionery. Once set, the fudge slices cleanly into 16 pieces that are easy to store, share, or quietly eat straight from the pan. It's the kind of no-fuss sweet that fits neatly into a careful diet without ever feeling like a compromise.
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Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
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