Xanthan Gum Free Carob Coconut Fudge
Rich, melt-in-your-mouth fudge that comes together with just a handful of pantry staples — this carob coconut version is the kind of treat that feels indulgent without any of the usual fuss. Coconut butter and coconut oil form the creamy base, while carob powder delivers a deep, chocolatey warmth that pairs beautifully with honey and a whisper of Ceylon cinnamon. Because every ingredient here is naturally free of thickeners and stabilizers, there's no need to scrutinize labels or worry about hidden additives sneaking into your dessert. The whole process happens in one saucepan, and the fudge sets up in the fridge with no baking required. A light scatter of shredded coconut on top adds a subtle chew and a little visual flair. Once it's firm and sliced into neat squares, you've got a genuinely satisfying confection that's clean, simple, and completely made from scratch.
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Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
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