Turkey Free Carob Coconut Fudge
Rich, indulgent fudge doesn't have to rely on dairy or any animal proteins to hit that deeply satisfying sweet spot. This version leans on coconut butter and coconut oil as its creamy base, giving each square a dense, melt-in-your-mouth texture that feels genuinely luxurious. Carob powder brings a naturally sweet, chocolatey depth without the bitterness of cocoa, while a touch of raw honey, vanilla powder, and Ceylon cinnamon layer in warmth and complexity. The whole thing comes together in a single saucepan with no baking required — just melt, stir, pour, and let the fridge do the work. Optional shredded coconut on top adds a little chew and visual appeal that makes these squares look far fancier than the effort involved. Whether you're navigating poultry allergies, keeping your kitchen entirely bird-free, or just looking for a clean-ingredient treat, this fudge delivers without compromise. Cut into neat little pieces, it's the kind of thing that disappears fast at a gathering — so you might want to hide a few for yourself.
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Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
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