Sesame Free Carob Coconut Fudge
Rich, indulgent fudge that skips the sesame entirely — this treat is built on a base of coconut butter and coconut oil, giving it a naturally creamy texture without a drop of dairy or any hidden allergens to stress over. Carob powder steps in where chocolate usually lives, delivering a deep, earthy sweetness that pairs beautifully with the warm hint of Ceylon cinnamon and a touch of honey. The whole thing comes together in one saucepan with just a few minutes of gentle stirring, then the fridge does the rest of the work. Optional shredded coconut on top adds a little texture and makes each square look like it came straight from a specialty confectionery. Store-bought fudge and chocolate bark can be a minefield for anyone avoiding sesame due to shared equipment or surprise tahini additions, so having a clean, from-scratch version like this is genuinely useful. Cut into neat little squares, these are easy to portion, easy to store, and seriously hard to stop eating.
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Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
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