Rich, creamy, and deeply satisfying, this fudge delivers everything you want from a decadent treat using nothing but wholesome, plant-based pantry staples. Coconut butter and coconut oil form a luscious base that sets beautifully in the fridge, giving you that dense, melt-in-your-mouth texture without any dairy or grain-based thickeners. Carob powder brings a naturally sweet, chocolatey depth that pairs perfectly with the warm hint of Ceylon cinnamon and a touch of honey. For anyone navigating grain sensitivities, this recipe is a genuine win — every single ingredient is naturally free of rye and any grain-derived additives, so there's no label-scanning required. The optional shredded coconut on top adds a subtle chew and a little visual flair that makes these squares look as good as they taste. A quick stir on the stovetop and an hour in the refrigerator is all it takes before you're cutting into clean, even pieces ready to share or stash for yourself.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →16 servings
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
