Rice Free Carob Coconut Fudge
Rich, indulgent fudge that skips the grain entirely — this treat is built on a base of coconut butter and coconut oil, making it naturally free from rice and rice-derived ingredients without any substitutions or workarounds. Carob powder stands in for cocoa and brings a deep, earthy sweetness that pairs beautifully with the warm hint of Ceylon cinnamon and a touch of honey. The result is a smooth, melt-in-your-mouth square that tastes far more decadent than its short ingredient list suggests. Everything comes together in a single saucepan before getting poured into a lined pan and chilled until firm — no baking, no fuss, and no complicated technique required. Optional shredded coconut pressed into the top adds a little texture and makes each piece look like it came straight from a specialty confectionery. Whether you're navigating a grain-free lifestyle or just looking for a clean-ingredient dessert, these fudge squares deliver serious satisfaction with nothing unnecessary in the mix.
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Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
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