Pregnancy Friendly Carob Coconut Fudge
Rich, creamy, and deeply satisfying, this carob coconut fudge hits that chocolate-craving sweet spot without any of the ingredients that give expectant moms pause. Carob is a naturally caffeine-free alternative to cocoa, making it a smart swap when you're being mindful of what goes into your body during pregnancy. Coconut butter and coconut oil give the fudge its luscious, melt-in-your-mouth texture, while a touch of honey and Ceylon cinnamon — the gentler, lower-coumarin variety — round out the flavor beautifully. The whole thing comes together in one saucepan with no baking required, just a quick chill in the fridge until firm. Optional shredded coconut on top adds a little texture and makes each square look genuinely gorgeous. Cut into 16 pieces, this batch is easy to portion and keep on hand for whenever a sweet craving strikes — no guilt, no second-guessing the label.
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Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
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