Pork Free Carob Coconut Fudge
Rich, indulgent fudge that skips the dairy and refined sugar entirely — this treat is built on a base of coconut butter and coconut oil, giving it that dense, melt-in-your-mouth texture you'd expect from a classic fudge without any of the usual heavy cream or butter. Carob powder brings a deep, chocolatey warmth that pairs beautifully with the subtle spice of Ceylon cinnamon, while a touch of honey rounds everything out with natural sweetness. The whole thing comes together in one saucepan with just a few minutes of gentle stirring, then sets up firm and sliceable straight from the fridge. Every single ingredient here is naturally free from pork and pork-derived additives, so there's no label-scanning anxiety — just clean, simple pantry staples. The optional shredded coconut on top adds a little texture and a toasted, tropical finish that makes each square feel genuinely special. It's the kind of no-fuss confection that disappears fast, so you might want to stash a few pieces before sharing.
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Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
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