
Rich, indulgent fudge that skips the peanuts entirely — and honestly, you won't miss them for a second. Coconut butter and coconut oil form the creamy base here, giving each square a dense, melt-in-your-mouth texture that feels genuinely luxurious. Carob powder steps in as the chocolatey-adjacent star, delivering a deep, earthy sweetness that pairs beautifully with the warmth of Ceylon cinnamon and a touch of honey. Everything comes together in a single saucepan with no baking required, just a good stir and a patient hour in the fridge. The optional shredded coconut on top adds a little chew and a rustic finish that makes these look far fancier than the effort involved. Because every ingredient here is straightforward and plant-based, there's no need to scrutinize labels for hidden nut derivatives or worry about cross-contact from shared processing lines. Cut into neat squares and stashed in the fridge, these are the kind of treat you'll find yourself sneaking one more of every time you open the door.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →16 servings








Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
