Paraben Free Carob Coconut Fudge
Rich, indulgent fudge that skips the chocolate entirely — carob brings its own deep, earthy sweetness that pairs beautifully with the creamy coconut base. Coconut butter and coconut oil melt together into a silky foundation, while honey adds gentle sweetness and Ceylon cinnamon lends a warm, delicate spice that sets this apart from anything you'd find at a candy counter. Parabens can sneak into processed sweets through certain preservatives and additives, so making fudge from scratch with whole, recognizable ingredients is one of the cleanest ways to satisfy a chocolate-style craving without second-guessing the label. Every ingredient here is straightforward and naturally derived, which is exactly the kind of peace of mind a treat should come with. The optional shredded coconut on top adds a little texture and a toasted, tropical finish that makes each square feel genuinely special. Once it sets in the fridge, it slices cleanly into neat pieces that are easy to store, share, or quietly eat one by one straight from the pan.
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Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
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