Oats Free Carob Coconut Fudge
Rich, indulgent fudge that happens to be completely free of grains and oats — this carob coconut version delivers all the satisfaction of a classic treat without any of the usual worries about cross-contamination from oat-based thickeners or fillers. Carob powder brings a naturally sweet, chocolatey depth that pairs beautifully with the creamy coconut butter and coconut oil base, while a touch of raw honey and Ceylon cinnamon round out the flavor with warmth and complexity. The whole thing comes together in a single saucepan with no baking required — just melt, mix, pour, and chill. Optional shredded coconut on top adds a little texture and makes each square look like something straight out of a specialty confectionery. Once set, the fudge slices cleanly into neat pieces that are easy to store and even easier to snack on straight from the fridge. It's the kind of recipe that feels luxurious but relies entirely on pantry-friendly, whole-food ingredients you can trust.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!