Nightshade Free Carob Coconut Fudge
Rich, creamy fudge that skips every nightshade ingredient without sacrificing a single bite of indulgence — that's exactly what this recipe delivers. Carob powder stands in beautifully for cocoa, bringing a naturally sweet, earthy depth that pairs perfectly with the tropical richness of coconut butter and coconut oil. A touch of honey adds gentle sweetness, while Ceylon cinnamon and vanilla powder round out the flavor with warmth and complexity. The whole thing comes together in one saucepan with no baking required, just a good stir and a patient hour in the refrigerator. Optional shredded coconut on top adds a little texture and makes each square look like it came straight from a specialty confectionery. For anyone navigating a nightshade-free lifestyle, finding a satisfying chocolate-style treat can feel nearly impossible — this fudge genuinely fills that gap. Cut into neat little squares, it's the kind of thing you'll want to keep stashed in the fridge at all times.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!