MSG Free Carob Coconut Fudge
Rich, deeply flavored, and made entirely from whole-food ingredients, this fudge is the kind of treat that feels indulgent without any of the usual processed-ingredient baggage. Carob brings a naturally sweet, earthy chocolate-like depth, while coconut butter and coconut oil give each square a dense, melt-in-your-mouth texture that sets up beautifully in the fridge. A touch of honey sweetens things just enough, and Ceylon cinnamon adds a warm, delicate spice that makes the flavor genuinely complex. Everything here is naturally free from flavor enhancers and additives — no seasoning packets, no processed chocolate, nothing that could sneak in unwanted extras. The whole process happens in one saucepan with a handful of pantry staples, making it as low-effort as fudge gets. A scatter of shredded coconut on top is optional, but it adds a lovely chew and a little visual flair before the pan goes into the fridge to set. Cut into neat squares, these are perfect for keeping on hand when you want something sweet and satisfying that you can actually feel good about eating.
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Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
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