Mediterranean Diet Friendly Carob Coconut Fudge
Rich, deeply flavored, and surprisingly wholesome, this fudge hits every note you want from a no-bake treat without leaning on refined sugar or dairy. Carob powder brings a naturally sweet, earthy chocolate-like depth that pairs beautifully with coconut butter and coconut oil — both of which are staples in a plant-forward eating approach that celebrates healthy fats. A drizzle of honey and a whisper of Ceylon cinnamon round out the flavor with gentle warmth, while vanilla powder keeps everything feeling clean and intentional. The whole thing comes together in one saucepan with just a few minutes of stirring, then the fridge does the rest of the work. Optional shredded coconut on top adds a little texture and makes each square look like it came from a boutique confectionery. Cut into 16 pieces, these are easy to portion, easy to store, and genuinely satisfying in a way that doesn't leave you reaching for more ten minutes later.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!