Lupin Free Carob Coconut Fudge
Rich, melt-in-your-mouth fudge that comes together with just a handful of pantry staples — this one is genuinely hard to believe is so simple. Coconut butter and coconut oil form a silky, dairy-free base that sets beautifully in the fridge, giving you that classic dense, creamy fudge texture without any of the usual fuss. Carob powder brings a deep, chocolatey warmth that pairs perfectly with the floral heat of Ceylon cinnamon and a touch of honey for natural sweetness. The optional shredded coconut on top adds a subtle chew and a little visual flair that makes each square look like it came from a specialty confectionery. Every ingredient here is straightforward and naturally free from legume-derived additives — no hidden flours or fillers to second-guess on the label. Just melt, stir, pour, and chill — the hardest part is waiting the hour before you can cut into it.
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Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
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