Lactose Free Carob Coconut Fudge
Rich, indulgent fudge that skips the dairy entirely — this treat gets its creamy, melt-in-your-mouth texture from coconut butter and coconut oil alone, no milk or cream required. Carob powder brings a deep, chocolatey warmth that pairs beautifully with the subtle spice of Ceylon cinnamon, making each bite feel genuinely luxurious. Honey adds just the right touch of natural sweetness, while a pinch of sea salt pulls everything together and keeps the flavor from tipping into cloying territory. The optional shredded coconut on top adds a little chew and visual appeal that makes these squares look as good as they taste. The whole process is straightforward — melt, stir, pour, and chill — with no candy thermometer or special equipment needed beyond a saucepan and a baking pan. Once set, the fudge cuts into clean, neat pieces that are easy to store and even easier to snack on straight from the fridge.
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Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
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