Gut Friendly Carob Coconut Fudge
Rich, creamy, and deeply satisfying, this fudge delivers everything you want from an indulgent treat without the ingredients that tend to upset a sensitive digestive system. Coconut butter and coconut oil form a luscious, melt-in-your-mouth base, while carob steps in as a naturally caffeine-free alternative to cocoa — gentle on the gut and subtly sweet on its own. A touch of raw honey, Ceylon cinnamon, and vanilla powder round out the flavor in a way that feels almost luxurious. Ceylon cinnamon in particular is worth seeking out here; it's the milder, more delicate variety that's easier to tolerate than the more common cassia type. The whole thing comes together in one saucepan with minimal effort, then sets up firm and sliceable straight from the fridge. Optional shredded coconut on top adds a little texture and makes each piece look genuinely beautiful. Keep a batch stashed in the refrigerator and you'll always have something sweet within reach that actually agrees with you.
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Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
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