Gluten Free Carob Coconut Fudge
Rich, indulgent fudge that happens to be completely free of gluten — no substitutions, no workarounds, just naturally clean ingredients doing all the heavy lifting. Coconut butter and coconut oil form a silky, melt-in-your-mouth base, while carob powder delivers a deep, chocolatey flavor without any cocoa. A touch of honey sweetens things just enough, and the Ceylon cinnamon adds a warm, subtle spice that makes every bite feel a little more special. The whole thing comes together in one saucepan with minimal effort, then sets up beautifully in the fridge. Optional shredded coconut on top adds a satisfying chew and a pretty finish that makes these squares look far more impressive than the effort involved. Cut into neat pieces, they're easy to store, easy to share, and genuinely hard to stop eating.
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Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
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