Eggless Carob Coconut Fudge
Rich, melt-in-your-mouth fudge that skips the eggs entirely — and honestly, you won't miss them for a single second. Coconut butter and coconut oil form the creamy base here, giving every square a dense, silky texture that sets up beautifully in the fridge without any baking required. Carob powder brings a deep, chocolatey warmth that pairs perfectly with the subtle floral heat of Ceylon cinnamon and a drizzle of honey to round out the sweetness. The whole thing comes together in one saucepan with just a few minutes of stirring, making it one of the easiest confections you can pull off at home. A scatter of shredded coconut on top adds a little chew and visual appeal that makes these squares look far more impressive than the effort involved. Once set, they lift cleanly out of the pan and cut into neat pieces that are perfect for gifting, snacking, or stashing in the freezer for whenever a craving hits.
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Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
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