Dairy Free Carob Coconut Fudge
Rich, deeply flavored, and completely free of any milk or cream, this fudge gets its luscious texture entirely from coconut butter and coconut oil — no dairy required and no compromise on that satisfying, melt-in-your-mouth quality. Carob powder brings a naturally sweet, earthy chocolate-like depth that pairs beautifully with the warm hint of Ceylon cinnamon and a touch of honey. The whole thing comes together in a single saucepan over low heat, making it one of the more effortless confections you can pull off at home. Pouring it into a parchment-lined pan and letting the fridge do the work means you end up with clean, neat squares that look like they came from a specialty shop. The optional shredded coconut on top adds a little texture and visual appeal that makes these feel genuinely special. Whether you're navigating a dairy intolerance or just looking for a treat made from real, recognizable ingredients, this fudge delivers every time.
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Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
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