Chicken Free Carob Coconut Fudge
Rich, indulgent fudge that happens to be completely plant-based — this carob coconut version delivers everything you want from a classic treat without a single animal protein in sight. Coconut butter and coconut oil form a silky, melt-in-your-mouth base, while carob powder brings a deep, chocolatey warmth that's naturally sweet on its own. A touch of honey, vanilla powder, and ground Ceylon cinnamon round out the flavor in a way that feels almost luxurious for something so simple to pull together. The whole thing comes together in one saucepan with no baking required — just melt, stir, pour, and let the fridge do the heavy lifting. Optional shredded coconut on top adds a little texture and makes each square look like it came straight out of a specialty confectionery. Once set, the fudge cuts into clean, satisfying pieces that are easy to store and even easier to snack on straight from the fridge.
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Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
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