Cashew Free Carob Coconut Fudge
Rich, deeply flavored, and completely free of tree nuts, this fudge gets its creamy base from coconut butter and coconut oil — no dairy, no cashews, no compromise. Carob powder brings a naturally sweet, chocolatey depth that pairs beautifully with warm Ceylon cinnamon and a touch of honey, making every bite feel indulgent without a single nut in sight. The whole thing comes together in one saucepan with just a few minutes of gentle stirring, then sets up firm and sliceable straight from the fridge. Optional shredded coconut on top adds a little texture and a toasty finish that makes it look as good as it tastes. It's the kind of treat that's easy enough to throw together on a weeknight but impressive enough to bring to a gathering — and nobody will miss the chocolate.
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Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
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