Caffeine Free Carob Coconut Fudge
Rich, indulgent fudge that skips the chocolate entirely — this treat gets its deep, earthy sweetness from carob powder, which delivers a cocoa-like flavor without any of the stimulants found in traditional chocolate. That makes it a genuinely satisfying option for anyone avoiding caffeine but still craving something that feels decadent and dessert-worthy. Coconut butter and coconut oil form the creamy base, giving each square a melt-in-your-mouth texture that sets up beautifully in the fridge. A touch of honey adds natural sweetness, while Ceylon cinnamon and vanilla powder round out the flavor with warm, aromatic depth. The whole thing comes together in one saucepan with no baking required, and the parchment-lined pan makes cleanup and slicing almost effortless. Scattered shredded coconut on top adds a subtle chew and a little visual flair if you want to dress it up. These little squares are the kind of thing you'll want to keep stashed in the fridge for whenever a chocolate craving strikes.
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Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
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