Brazil Nut Free Carob Coconut Fudge
Rich, chocolatey-tasting fudge that's completely free of cocoa and tree nuts — yes, it's real, and it's genuinely delicious. Carob powder brings a deep, malty sweetness that pairs beautifully with the creamy coconut butter base, while a touch of Ceylon cinnamon and vanilla powder round everything out into something that feels almost indulgent. The whole thing comes together in a single saucepan with no baking required, just a good stir and some patience while it sets in the fridge. Honey adds just enough sweetness without overpowering the other flavors, and the optional shredded coconut on top gives each piece a satisfying little texture contrast. For anyone navigating nut allergies or sensitivities, this recipe is a genuine win — every ingredient is straightforward, with no hidden surprises lurking in a long label. Cut into neat squares, it's the kind of treat you can keep stashed in the fridge all week and feel good about reaching for.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!