Black Pepper Free Carob Coconut Fudge

Rich, deeply chocolatey-tasting fudge that happens to be completely free of black pepper — or any pepper at all — is exactly what this recipe delivers. Carob powder steps in as the star, bringing a naturally sweet, earthy depth that pairs beautifully with the creamy coconut butter and coconut oil base. For anyone navigating a pepper sensitivity or elimination diet, finding indulgent treats without hidden spice blends can feel nearly impossible, but every single ingredient here is straightforward and easy to verify. A touch of honey adds gentle sweetness, while Ceylon cinnamon and vanilla powder round out the flavor with warmth that never crosses into anything sharp or irritating. The whole thing comes together in one saucepan with no baking required — just melt, stir, pour, and let the fridge do the work. Optional shredded coconut on top adds a little texture and makes each square look like it came straight out of a specialty confectionery. Once set and sliced, these fudge pieces are the kind of treat you'll want to keep stashed in the fridge at all times.

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