BHA & BHT Free Carob Coconut Fudge
Rich, indulgent fudge that skips the preservatives entirely — this treat is built from a short list of whole-food ingredients you can actually pronounce. Coconut butter and coconut oil form a naturally creamy, melt-in-your-mouth base, while carob powder delivers a deep, chocolatey flavor without any of the additives that sneak into conventional cocoa products or candy bars. A touch of honey sweetens things up, and Ceylon cinnamon adds a warm, delicate spice that makes each bite feel a little more special. The vanilla powder and fine sea salt round everything out, giving it that classic fudge complexity without relying on anything processed. For anyone navigating preservative sensitivities, store-bought sweets can feel like a minefield — this recipe sidesteps that entirely by keeping every ingredient clean and straightforward. The optional shredded coconut on top adds a subtle chew and a pretty finish that makes these little squares look as good as they taste. Just pour, chill, and cut — it's genuinely one of the easiest confections you can make at home.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!