Beef Free Carob Coconut Fudge
Rich, deeply flavored, and completely plant-based, this fudge delivers everything you want from a chocolate-adjacent treat without a single animal product beyond a drizzle of honey. Carob powder brings a naturally sweet, earthy depth that pairs beautifully with the creamy coconut butter and coconut oil base — no dairy, no cocoa, and absolutely nothing from a cow in sight. A whisper of Ceylon cinnamon and vanilla powder round out the flavor in a way that feels almost luxurious for something this simple to pull together. The whole thing comes together in one saucepan before getting poured into a parchment-lined pan and chilled until firm, so cleanup is genuinely minimal. Optional shredded coconut on top adds a little texture and visual appeal that makes each square look like it came from a specialty confectionery. Once set, the fudge cuts cleanly into neat pieces that hold their shape well straight from the fridge, making them easy to portion and share. It's the kind of treat you'll want to keep stashed in the back of the refrigerator for whenever a sweet craving strikes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!