Barley Free Carob Coconut Fudge
Rich, melt-in-your-mouth fudge that happens to be completely free of grains and gluten-adjacent ingredients — this one delivers serious dessert satisfaction with a short, clean ingredient list. Coconut butter and coconut oil form the creamy base, giving each square a dense, truffle-like texture that sets beautifully in the fridge without any baking required. Carob powder steps in as the chocolatey-tasting star, bringing a naturally sweet, earthy depth that pairs perfectly with the warm hint of Ceylon cinnamon and a touch of honey. Because every ingredient here is straightforwardly whole-food and plant-based, there's no need to scrutinize labels for hidden grain derivatives or malt-based additives — a genuine relief when so many packaged sweets are off the table. The optional shredded coconut on top adds a little chew and visual appeal that makes these squares look far more impressive than the effort involved. Cut into neat pieces and stored in the fridge, they're ready to grab whenever a sweet craving hits.
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Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
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