Artificial Flavors Free Carob Coconut Fudge
Rich, dense, and deeply satisfying, this fudge delivers everything you want from a chocolate-style treat without a single synthetic ingredient in sight. Carob powder is the real star here — it brings a naturally sweet, earthy depth that pairs beautifully with the creamy coconut butter and coconut oil base. Honey adds just enough sweetness, while vanilla powder and Ceylon cinnamon layer in warmth and complexity that feel genuinely indulgent. Because every ingredient is whole and recognizable, you never have to squint at a label wondering what "natural flavor" actually means. The method is refreshingly simple — melt, stir, pour, and chill — making this an easy win for anyone who wants a clean-ingredient confection without a lot of fuss. A scatter of shredded coconut on top adds a little texture and makes each square look as good as it tastes. Keep a batch in the fridge and you've got a genuinely satisfying treat ready whenever a craving hits.
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Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
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