Alpha Gal Friendly Carob Coconut Fudge
Rich, creamy fudge that skips every mammalian ingredient without sacrificing an ounce of indulgence — that's exactly what this carob coconut treat delivers. Coconut butter and coconut oil form a silky, melt-in-your-mouth base, while carob powder brings a deep, chocolatey warmth that feels genuinely satisfying rather than like a compromise. A touch of honey, fragrant vanilla powder, and delicate Ceylon cinnamon round out the flavor so each square tastes complex and intentional. For anyone navigating alpha-gal syndrome, traditional fudge and chocolate candy are basically off the table, but this recipe sidesteps those concerns entirely by relying on plant-based fats and a cocoa-free powder. The whole process happens in one saucepan with no special equipment, and the fridge does the heavy lifting while you wait. Optional shredded coconut on top adds a little texture and makes the finished pieces look bakery-worthy. Cut into neat squares and stored in the refrigerator, these hold up beautifully and disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 cup coconut butter
- ½ cup coconut oil
- ⅓ cup carob powder
- 3 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp fine sea salt
- ¼ cup unsweetened shredded coconut (optional)
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
Combine the coconut butter and coconut oil in a small saucepan over low heat, stirring with a rubber spatula until both are fully melted and the mixture is smooth and pourable, about 3–4 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!