Yeast Free Carob Coconut Energy Bites
These no-bake bites are rich, chewy, and deeply satisfying — the kind of snack that feels indulgent but is built entirely from wholesome, whole-food ingredients. Carob brings a naturally sweet, earthy depth that pairs beautifully with the warm notes of Ceylon cinnamon and ginger, while shredded coconut gives every bite a pleasantly chewy texture. Because the recipe relies on honey and vanilla powder rather than any fermented or leavened ingredients, it fits comfortably into a yeast-free lifestyle without any substitutions or workarounds. Tigernut flour and tapioca starch hold everything together with a soft, slightly dense bite that feels more like a treat than a compromise. Rolling them in coconut flakes before chilling adds a delicate finish and a little extra texture. A quick 30 minutes in the fridge is all it takes before they're ready to eat, and they keep well for the week — making them a smart option for meal-prepped snacking.
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Learn more →Ingredients
12 servings
- 1 ½ cups unsweetened shredded coconut
- ½ cup tigernut flour
- 2 tbsp tapioca starch
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 3 tbsp coconut oil, melted
- 3 tbsp honey
- 1 tsp vanilla powder
For serving
- 2 tbsp unsweetened coconut flakes, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, tigernut flour, tapioca starch, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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