Turmeric Free Carob Coconut Energy Bites
These no-bake energy bites are rich, chewy, and deeply satisfying — the kind of snack that feels indulgent but is built entirely from wholesome, real-food ingredients. Carob brings a naturally sweet, chocolatey depth without any bitterness, while shredded coconut and tigernut flour give each bite a hearty, slightly nutty texture that holds together beautifully. A touch of Ceylon cinnamon and ground ginger add gentle warmth, making these taste far more complex than the short ingredient list suggests. Every single ingredient here is completely free of turmeric, so there's no need to scrutinize labels or worry about spice blends sneaking it in — what you see is exactly what you get. The dough comes together in one bowl, rolls into smooth little balls with ease, and firms up in the fridge in about half an hour. Finished with a coat of coconut flakes, they look as good as they taste. Keep a batch in the fridge all week and you'll always have something genuinely delicious within arm's reach.
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Learn more →Ingredients
12 servings
- 1 ½ cups unsweetened shredded coconut
- ½ cup tigernut flour
- 2 tbsp tapioca starch
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 3 tbsp coconut oil, melted
- 3 tbsp honey
- 1 tsp vanilla powder
For serving
- 2 tbsp unsweetened coconut flakes, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, tigernut flour, tapioca starch, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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