Turkey Free Carob Coconut Energy Bites
These no-bake energy bites are the kind of snack you'll want to keep stocked in the fridge at all times — rich, lightly sweet, and packed with warm spice from Ceylon cinnamon and ginger. Carob brings a deep, chocolatey depth without any bitterness, and paired with shredded coconut and honey, the flavor is genuinely satisfying rather than just "healthy." Tigernut flour and tapioca starch give the dough a tender, cohesive texture that rolls beautifully into smooth little balls. The whole thing comes together in one bowl with no baking required, just a quick chill in the refrigerator before they're ready to eat. Every ingredient here is straightforward and plant-forward, so there's no need to scrutinize labels for hidden animal proteins or processed meat derivatives. Rolling them in extra coconut flakes before chilling adds a subtle crunch and makes them look almost too pretty to eat — almost.
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Learn more →Ingredients
12 servings
- 1 ½ cups unsweetened shredded coconut
- ½ cup tigernut flour
- 2 tbsp tapioca starch
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 3 tbsp coconut oil, melted
- 3 tbsp honey
- 1 tsp vanilla powder
For serving
- 2 tbsp unsweetened coconut flakes, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, tigernut flour, tapioca starch, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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