Pork Free Carob Coconut Energy Bites
These little no-bake bites are packed with warm, earthy flavor from carob powder and a gentle kick of Ceylon cinnamon and ginger — satisfying in a way that feels almost indulgent without any of the heaviness. Every single ingredient here is naturally free from pork and pork-derived additives, so there's no label-scanning required and no hidden surprises lurking in the pantry. The base of shredded coconut and tigernut flour gives each bite a pleasantly chewy, slightly nutty texture, while honey and coconut oil bind everything together into a dough that rolls beautifully between your palms. An optional roll in coconut flakes adds a delicate crunch on the outside that makes them look as good as they taste. They come together in one bowl with no oven time needed, and after a quick chill in the refrigerator they're firm, snackable, and ready to grab whenever hunger strikes. Keep a batch in an airtight container and you've got a whole week of effortless, wholesome snacking sorted.
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Learn more →Ingredients
12 servings
- 1 ½ cups unsweetened shredded coconut
- ½ cup tigernut flour
- 2 tbsp tapioca starch
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 3 tbsp coconut oil, melted
- 3 tbsp honey
- 1 tsp vanilla powder
For serving
- 2 tbsp unsweetened coconut flakes, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, tigernut flour, tapioca starch, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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