Paraben Free Carob Coconut Energy Bites
These no-bake bites are the kind of snack you'll want to keep stocked in the fridge at all times — rich, chewy, and lightly sweet with a deep chocolatey warmth from carob powder and a hint of spice from Ceylon cinnamon and ginger. Every ingredient here is straightforward and recognizable, which matters a lot when you're navigating a lifestyle that means scrutinizing labels for synthetic preservatives and hidden additives. Carob is a naturally sweet, caffeine-free alternative to cocoa that brings real depth of flavor without any of the baggage, and tigernut flour adds a mild nuttiness while keeping things grain-free. Coconut oil and honey bind everything together into a dough that rolls beautifully into smooth, satisfying little balls. The optional coconut flake coating gives them a pretty finish and a subtle crunch that makes them feel almost indulgent. After a quick chill in the fridge, they're firm, snackable, and ready to grab whenever hunger hits — no baking, no fuss, and nothing you'd need to second-guess.
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Learn more →Ingredients
12 servings
- 1 ½ cups unsweetened shredded coconut
- ½ cup tigernut flour
- 2 tbsp tapioca starch
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 3 tbsp coconut oil, melted
- 3 tbsp honey
- 1 tsp vanilla powder
For serving
- 2 tbsp unsweetened coconut flakes, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, tigernut flour, tapioca starch, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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