Eggless Carob Coconut Energy Bites
These little no-bake bites are proof that a satisfying, chocolatey-tasting snack doesn't need a single egg to come together beautifully. Carob powder brings a naturally sweet, earthy depth that pairs perfectly with warm Ceylon cinnamon and ginger, while shredded coconut and tigernut flour give each bite a hearty, slightly chewy texture. Melted coconut oil and honey act as the binding duo here, pulling the dough together into smooth, rollable balls without any egg-based help whatsoever. An optional roll in coconut flakes adds a delicate finish and a little extra texture that makes them feel almost fancy. They come together in one bowl with no oven required, just a quick chill in the fridge and they're ready to grab whenever a snack craving hits. Keep a batch in an airtight container and you've got a week's worth of wholesome, energy-boosting bites on standby.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 ½ cups unsweetened shredded coconut
- ½ cup tigernut flour
- 2 tbsp tapioca starch
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 3 tbsp coconut oil, melted
- 3 tbsp honey
- 1 tsp vanilla powder
For serving
- 2 tbsp unsweetened coconut flakes, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, tigernut flour, tapioca starch, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!