Chicken Free Carob Coconut Energy Bites
These no-bake energy bites are rich, chewy, and deeply satisfying — the kind of snack you'll want to keep stocked in the fridge at all times. Carob brings a naturally sweet, earthy chocolate-like depth, while shredded coconut and tigernut flour give every bite a hearty, slightly nutty texture that holds together beautifully. A warm hit of Ceylon cinnamon and ginger rounds out the flavor in the best way, making these taste far more complex than the short ingredient list suggests. The whole mixture comes together with melted coconut oil and honey, so there's no baking required — just mix, roll, and chill. Rolling them in coconut flakes before refrigerating adds a little extra texture and makes them look genuinely snack-worthy. They firm up in the fridge and keep for up to a week, which means you can make a batch on Sunday and have grab-and-go fuel ready all week long.
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Learn more →Ingredients
12 servings
- 1 ½ cups unsweetened shredded coconut
- ½ cup tigernut flour
- 2 tbsp tapioca starch
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 3 tbsp coconut oil, melted
- 3 tbsp honey
- 1 tsp vanilla powder
For serving
- 2 tbsp unsweetened coconut flakes, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, tigernut flour, tapioca starch, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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