Celery Free Carob Coconut Energy Bites
These no-bake bites are rich, chewy, and deeply satisfying — the kind of snack that feels indulgent but is built entirely from wholesome, whole-food ingredients. Carob brings a naturally sweet, chocolatey depth without any bitterness, while shredded coconut and tigernut flour give each bite a hearty, slightly nutty texture that holds together beautifully. A warm hit of Ceylon cinnamon and ginger rounds everything out, making these taste far more complex than the short ingredient list suggests. Every single component here is free from celery and celery derivatives, so there's no label-scanning stress — just straightforward, clean snacking. The dough comes together in one bowl, rolls into smooth little spheres, and firms up in the fridge with zero baking required. An optional roll in coconut flakes adds a pretty finish and a little extra chew. Keep a batch stashed in the fridge and you'll have an easy grab-and-go treat ready all week long.
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Learn more →Ingredients
12 servings
- 1 ½ cups unsweetened shredded coconut
- ½ cup tigernut flour
- 2 tbsp tapioca starch
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 3 tbsp coconut oil, melted
- 3 tbsp honey
- 1 tsp vanilla powder
For serving
- 2 tbsp unsweetened coconut flakes, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, tigernut flour, tapioca starch, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
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