Beef Free Carob Coconut Energy Bites
These no-bake energy bites are packed with warm, earthy flavor from carob powder, Ceylon cinnamon, and ginger — a combination that feels indulgent without leaning on anything overly processed. Tigernut flour and tapioca starch give the dough a satisfying, slightly chewy texture that holds together beautifully once chilled. Coconut oil and honey bind everything naturally, so there's no need for eggs, dairy, or any animal-derived binders beyond the honey itself. The optional coconut flake coating adds a delicate crunch and makes each bite look polished enough to serve at a gathering or pack into a lunchbox. They come together in one bowl with no oven required, which means minimal cleanup and maximum reward. After just 30 minutes in the fridge, you've got a week's worth of snacks ready to grab whenever hunger strikes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 ½ cups unsweetened shredded coconut
- ½ cup tigernut flour
- 2 tbsp tapioca starch
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 3 tbsp coconut oil, melted
- 3 tbsp honey
- 1 tsp vanilla powder
For serving
- 2 tbsp unsweetened coconut flakes, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, tigernut flour, tapioca starch, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!