Artificial Flavors Free Carob Coconut Energy Bites
These little no-bake bites are proof that a satisfying snack doesn't need a single synthetic ingredient to taste indulgent. Carob brings a naturally rich, chocolatey depth, while Ceylon cinnamon and ginger add a warm, spiced edge that makes each bite feel genuinely complex. Tigernut flour and tapioca starch give the dough just the right structure, and coconut oil with honey bind everything together into a smooth, rollable ball without any artificial binders or flavor enhancers. Vanilla powder — not extract — keeps the flavor clean and real from start to finish. Rolling them in coconut flakes before chilling is optional, but it adds a satisfying texture and a little extra visual appeal. After 30 minutes in the fridge they firm up beautifully, and they'll keep for a full week, making them an easy grab-and-go option you can feel good about all week long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 ½ cups unsweetened shredded coconut
- ½ cup tigernut flour
- 2 tbsp tapioca starch
- 3 tbsp carob powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
- 3 tbsp coconut oil, melted
- 3 tbsp honey
- 1 tsp vanilla powder
For serving
- 2 tbsp unsweetened coconut flakes, for rolling (optional)
Instructions
- 1
Line a baking sheet with parchment paper and set aside.
- 2
In a large mixing bowl, whisk together the shredded coconut, tigernut flour, tapioca starch, carob powder, Ceylon cinnamon, ginger, and sea salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!