Wheat Free Carob-Coconut Date Balls
These no-bake bites are rich, chewy, and deeply satisfying — the kind of treat that tastes indulgent but is built entirely from whole, recognizable ingredients. Medjool dates do the heavy lifting here, providing natural sweetness and a fudgy texture that holds everything together without a single grain of flour or starch in sight. Carob powder brings a mellow, chocolatey depth that pairs beautifully with the warm notes of Ceylon cinnamon and ginger, while coconut oil keeps the dough smooth and easy to roll. Every ingredient is naturally free from wheat, so there's no substitution trickery or specialty flour required — just real food that happens to work perfectly together. Rolling each ball in shredded coconut adds a light, toasty finish that makes them look as good as they taste. A quick chill in the fridge is all it takes before they're firm, snackable, and ready to disappear from the plate.
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Learn more →Ingredients
12 servings
- 2 cups medjool dates, pitted
- ½ cup unsweetened shredded coconut
- 3 tbsp carob powder
- 2 tbsp coconut oil, melted
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
For rolling
- ½ cup unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. Spread the 1/2 cup of rolling coconut in a shallow bowl or plate.
- 2
Add the pitted dates, shredded coconut, carob powder, melted coconut oil, Ceylon cinnamon, ground ginger, and sea salt to a food processor. Process for 60–90 seconds, stopping to scrape down the sides once, until the mixture comes together into a cohesive, sticky dough that holds its shape when pressed between your fingers.
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