Turmeric Free Carob-Coconut Date Balls
These no-bake energy bites are rich, fudgy, and deeply satisfying — the kind of treat that feels indulgent but is built entirely from whole-food ingredients. Medjool dates do the heavy lifting here, binding everything together with their natural caramel-like sweetness while the carob powder adds a chocolatey depth that's completely its own thing. A touch of Ceylon cinnamon and ground ginger give each bite a warm, subtly spiced finish that keeps you reaching back into the bowl. For anyone navigating a low-inflammatory or spice-sensitive diet, these are a genuine win — no turmeric, no artificial anything, just clean pantry staples blended into something that tastes like a dessert. The food processor does most of the work in under two minutes, and a quick roll in shredded coconut gives the outside a light, toasty texture that contrasts beautifully with the chewy center. After a short chill in the fridge, they firm up perfectly and hold their shape for snacking, lunchboxes, or a post-dinner sweet fix.
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Learn more →Ingredients
12 servings
- 2 cups medjool dates, pitted
- ½ cup unsweetened shredded coconut
- 3 tbsp carob powder
- 2 tbsp coconut oil, melted
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
For rolling
- ½ cup unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. Spread the 1/2 cup of rolling coconut in a shallow bowl or plate.
- 2
Add the pitted dates, shredded coconut, carob powder, melted coconut oil, Ceylon cinnamon, ground ginger, and sea salt to a food processor. Process for 60–90 seconds, stopping to scrape down the sides once, until the mixture comes together into a cohesive, sticky dough that holds its shape when pressed between your fingers.
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