Sesame Free Carob-Coconut Date Balls
These no-bake bites are proof that a handful of wholesome ingredients can deliver something genuinely craveable. Medjool dates bring natural caramel-like sweetness and act as the binder, while carob powder adds a deep, chocolatey richness without any cocoa. A touch of Ceylon cinnamon and ginger gives every bite a warm, slightly spiced finish that keeps you reaching back into the bowl. The whole thing comes together in a food processor, so there's no baking, no fuss, and very little cleanup. For anyone navigating sesame allergies, energy balls and no-bake snacks can be surprisingly tricky territory — tahini shows up in more recipes than you'd expect — but every ingredient here is straightforward and easy to verify. Rolling each ball in shredded coconut adds a satisfying texture and a subtle tropical note that makes them feel a little more special. Pop them in the fridge for 30 minutes and you've got a snack stash that's ready whenever hunger strikes.
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Learn more →Ingredients
12 servings
- 2 cups medjool dates, pitted
- ½ cup unsweetened shredded coconut
- 3 tbsp carob powder
- 2 tbsp coconut oil, melted
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
For rolling
- ½ cup unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. Spread the 1/2 cup of rolling coconut in a shallow bowl or plate.
- 2
Add the pitted dates, shredded coconut, carob powder, melted coconut oil, Ceylon cinnamon, ground ginger, and sea salt to a food processor. Process for 60–90 seconds, stopping to scrape down the sides once, until the mixture comes together into a cohesive, sticky dough that holds its shape when pressed between your fingers.
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