Rice Free Carob-Coconut Date Balls
These no-bake bites are rich, chewy, and deeply satisfying — the kind of snack that feels indulgent but is built entirely from whole, simple ingredients. Medjool dates do the heavy lifting here, providing natural sweetness and a fudgy texture that holds everything together without any binders or fillers. Carob powder brings a mellow, chocolatey depth, while Ceylon cinnamon and ginger add just enough warmth to make each bite feel a little more special. Melted coconut oil smooths the dough and gives the finished balls a subtle richness, and the shredded coconut coating adds a satisfying chew and a little visual appeal. Everything comes together in a food processor, so there's minimal effort and virtually no cleanup. After a quick chill in the fridge, you've got a batch of firm, snackable bites that are easy to grab on the go or serve at a gathering without a second thought.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 cups medjool dates, pitted
- ½ cup unsweetened shredded coconut
- 3 tbsp carob powder
- 2 tbsp coconut oil, melted
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
For rolling
- ½ cup unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. Spread the 1/2 cup of rolling coconut in a shallow bowl or plate.
- 2
Add the pitted dates, shredded coconut, carob powder, melted coconut oil, Ceylon cinnamon, ground ginger, and sea salt to a food processor. Process for 60–90 seconds, stopping to scrape down the sides once, until the mixture comes together into a cohesive, sticky dough that holds its shape when pressed between your fingers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!