Pistachio Free Carob-Coconut Date Balls
These no-bake bites are rich, chewy, and deeply satisfying — the kind of snack that feels indulgent but is built entirely from wholesome, whole-food ingredients. Medjool dates do the heavy lifting here, binding everything together with their natural caramel-like sweetness while carob powder adds a chocolatey depth that's earthy and mellow rather than bitter. A touch of Ceylon cinnamon and ginger gives each ball a subtle warmth that makes them feel a little more special than your average energy bite. The whole thing comes together in a food processor, so there's no baking, no fuss, and very little cleanup. Rolling them in shredded coconut adds a light, toasty coating that makes them look as good as they taste. For anyone navigating tree nut allergies or sensitivities, this recipe is a genuine find — every ingredient is straightforward, and there's no need to scrutinize labels for hidden nut-based fillers or oils. Pop them in the fridge for 30 minutes and you've got a batch of firm, snackable treats ready to go whenever a craving hits.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 cups medjool dates, pitted
- ½ cup unsweetened shredded coconut
- 3 tbsp carob powder
- 2 tbsp coconut oil, melted
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
For rolling
- ½ cup unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. Spread the 1/2 cup of rolling coconut in a shallow bowl or plate.
- 2
Add the pitted dates, shredded coconut, carob powder, melted coconut oil, Ceylon cinnamon, ground ginger, and sea salt to a food processor. Process for 60–90 seconds, stopping to scrape down the sides once, until the mixture comes together into a cohesive, sticky dough that holds its shape when pressed between your fingers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!