Pescatarian Carob-Coconut Date Balls
These no-bake bites are proof that a handful of whole-food ingredients can produce something genuinely craveable. Medjool dates bring a deep, caramel-like sweetness that holds everything together, while carob powder adds a rich, chocolatey depth without any actual cocoa. A whisper of Ceylon cinnamon and ginger gives each ball a subtle warmth that keeps you reaching for another one. The whole thing comes together in a food processor in under two minutes, then gets rolled in shredded coconut for a satisfying, slightly chewy exterior. Since every ingredient here is plant-based and naturally sourced, there's no need to scan labels for hidden animal products or worry about what's sneaking into your snack. After a quick chill in the fridge, they firm up into perfectly portioned little rounds that are just as good packed in a lunchbox as they are set out on a dessert platter.
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Learn more →Ingredients
12 servings
- 2 cups medjool dates, pitted
- ½ cup unsweetened shredded coconut
- 3 tbsp carob powder
- 2 tbsp coconut oil, melted
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
For rolling
- ½ cup unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. Spread the 1/2 cup of rolling coconut in a shallow bowl or plate.
- 2
Add the pitted dates, shredded coconut, carob powder, melted coconut oil, Ceylon cinnamon, ground ginger, and sea salt to a food processor. Process for 60–90 seconds, stopping to scrape down the sides once, until the mixture comes together into a cohesive, sticky dough that holds its shape when pressed between your fingers.
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