Lupin Free Carob-Coconut Date Balls
These no-bake bites are rich, chewy, and deeply satisfying — the kind of snack that feels indulgent but is built entirely from whole, recognizable ingredients. Medjool dates do the heavy lifting here, lending natural caramel-like sweetness and a sticky texture that holds everything together without any binders or fillers. Carob powder brings a mellow, chocolatey depth that pairs beautifully with the warm notes of Ceylon cinnamon and ginger, while melted coconut oil smooths the whole mixture into a silky, rollable dough. For anyone navigating lupin sensitivities, these are a genuinely worry-free treat — no flours, no legume-derived additives, just clean pantry staples blended in a food processor. Rolling each ball in shredded coconut gives them a snowy, slightly chewy coating that makes them look as good as they taste. A quick chill in the fridge is all it takes to firm them up into perfectly poppable little spheres that are ready whenever a snack craving hits.
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Learn more →Ingredients
12 servings
- 2 cups medjool dates, pitted
- ½ cup unsweetened shredded coconut
- 3 tbsp carob powder
- 2 tbsp coconut oil, melted
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
For rolling
- ½ cup unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. Spread the 1/2 cup of rolling coconut in a shallow bowl or plate.
- 2
Add the pitted dates, shredded coconut, carob powder, melted coconut oil, Ceylon cinnamon, ground ginger, and sea salt to a food processor. Process for 60–90 seconds, stopping to scrape down the sides once, until the mixture comes together into a cohesive, sticky dough that holds its shape when pressed between your fingers.
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