Citrus Free Carob-Coconut Date Balls
These no-bake energy bites are rich, chewy, and deeply satisfying — proof that a sweet treat doesn't need a drop of citrus to feel complete. Medjool dates do all the heavy lifting here, bringing natural caramel-like sweetness and a fudgy texture that holds everything together beautifully. Carob powder gives them a chocolatey depth without any of the bitterness, while Ceylon cinnamon and ginger add just enough warmth to make each bite feel a little special. Coconut oil and shredded coconut round out the flavor with a subtle tropical richness, and the outer coating of toasted-style coconut adds a satisfying texture contrast. For anyone navigating a citrus-free lifestyle, store-bought energy balls and protein snacks can be a minefield of hidden lemon juice, orange extract, or citric acid — this recipe sidesteps all of that with a clean, straightforward ingredient list. A quick spin in the food processor and 30 minutes in the fridge is all it takes to have a batch ready to grab whenever hunger strikes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 cups medjool dates, pitted
- ½ cup unsweetened shredded coconut
- 3 tbsp carob powder
- 2 tbsp coconut oil, melted
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
For rolling
- ½ cup unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. Spread the 1/2 cup of rolling coconut in a shallow bowl or plate.
- 2
Add the pitted dates, shredded coconut, carob powder, melted coconut oil, Ceylon cinnamon, ground ginger, and sea salt to a food processor. Process for 60–90 seconds, stopping to scrape down the sides once, until the mixture comes together into a cohesive, sticky dough that holds its shape when pressed between your fingers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!