Celery Free Carob-Coconut Date Balls
Rich, fudgy, and naturally sweet, these no-bake bites are built entirely from whole-food ingredients that come together in a food processor in under two minutes. Medjool dates do the heavy lifting here — their caramel-like depth binds everything without any added sugar, while carob powder delivers a deep, chocolatey flavor that feels genuinely indulgent. A touch of Ceylon cinnamon and ground ginger adds warmth that makes each bite feel a little more complex than you'd expect from something this simple. Coconut oil keeps the texture smooth and helps the balls firm up beautifully in the fridge, so you end up with a satisfying, truffle-like bite rather than a crumbly mess. Rolling them in shredded coconut gives a light, toasty finish that looks as good as it tastes. These are the kind of snacks you can batch-make on a Sunday and reach for all week long — no baking, no fuss, and nothing on the ingredient list that raises any flags for those avoiding celery or celery-derived additives commonly hidden in processed snack foods.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 2 cups medjool dates, pitted
- ½ cup unsweetened shredded coconut
- 3 tbsp carob powder
- 2 tbsp coconut oil, melted
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- ¼ tsp fine sea salt
For rolling
- ½ cup unsweetened shredded coconut, for rolling
Instructions
- 1
Line a baking sheet with parchment paper and set aside. Spread the 1/2 cup of rolling coconut in a shallow bowl or plate.
- 2
Add the pitted dates, shredded coconut, carob powder, melted coconut oil, Ceylon cinnamon, ground ginger, and sea salt to a food processor. Process for 60–90 seconds, stopping to scrape down the sides once, until the mixture comes together into a cohesive, sticky dough that holds its shape when pressed between your fingers.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!