Red Meat Allergy Friendly Carob-Coconut Chips
Total time42 min
Prep time10 min
Cook time12 min
4.9(21)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ cups unsweetened coconut chips (large flake)
- 2 tbsp carob powder
- 2 tbsp coconut oil
- 1 tbsp maple syrup
- ¼ tsp ground ginger
- ⅛ tsp fine sea salt
- ¼ tsp vanilla powder (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
- 2
Combine the coconut oil, carob powder, maple syrup, ground ginger, sea salt, and vanilla powder (if using) in a small saucepan over low heat, stirring constantly until the coconut oil is fully melted and the mixture is smooth and uniform, about 1–2 minutes. Remove from heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!